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malaysian-long-pepper-recipe

Malaysian Long Pepper Recipe

A flavorful Malaysian dish featuring long pepper, perfect for spice lovers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Chicken Breast sliced
  • 1 tablespoon Long Pepper ground
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 1 cup Bell Peppers sliced
  • 1 cup Onions sliced

Instructions 

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced chicken breast and cook until no longer pink.
  4. Add the ground long pepper, soy sauce, and oyster sauce. Stir well.
  5. Add the sliced bell peppers and onions. Cook until vegetables are tender.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Long Pepper, Malaysian Cuisine, Spicy
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