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malaysian-mango-recipe

Malaysian Mango Recipe

A refreshing and sweet Malaysian mango dessert that's easy to make.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Ripe Mangoes peeled and sliced
  • 1 cup Coconut Milk
  • 2 tablespoons Sugar
  • 1 pinch Salt

Instructions 

  1. 1. Peel and slice the mangoes.
  2. 2. In a bowl, mix coconut milk, sugar, and a pinch of salt until the sugar is dissolved.
  3. 3. Arrange the mango slices in serving bowls and pour the coconut milk mixture over them.
  4. 4. Serve immediately or chill in the refrigerator for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Malaysian, Mango
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