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malaysian-noodles-recipe

Malaysian Noodles Recipe

A delicious and flavorful Malaysian noodle dish that is easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 cup Bean sprouts
  • 1 cup Shredded carrots
  • 1 cup Sliced bell peppers
  • 3 tablespoon Soy sauce
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Chili paste
  • 2 tablespoon Lime juice
  • 1 cup Chopped green onions

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds.
  3. 3. Add the bean sprouts, shredded carrots, and sliced bell peppers. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. 4. Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, and chili paste. Toss everything together until well combined and heated through.
  5. 5. Remove from heat and stir in the lime juice and chopped green onions. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Malaysian, Noodles
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