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malaysian-paratha-recipe-recipe

Malaysian Paratha Recipe

This is a simple and delicious Malaysian Paratha recipe, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • ¾ cup Water Warm

Instructions 

  1. 1. In a large bowl, mix the flour and salt.
  2. 2. Add the oil and warm water. Knead into a smooth dough.
  3. 3. Cover the dough and let it rest for 15 minutes.
  4. 4. Divide the dough into equal portions and roll each into a ball.
  5. 5. Roll each ball into a thin circle using a rolling pin.
  6. 6. Heat a skillet over medium heat and cook each paratha until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Paratha
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