Go Back
–+ servings
malaysian-pork-chop-recipe

Malaysian Pork Chop Recipe

A delicious Malaysian-style pork chop recipe with a savory marinade and aromatic sautéed garlic and onions.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced

Instructions 

  1. Marinate pork chops with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper for at least 30 minutes.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add garlic and onion, sauté until fragrant.
  4. Add marinated pork chops, cook each side for about 5-7 minutes until fully cooked.
  5. Serve hot with rice or vegetables.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Malaysian Cuisine, Pork Chop
Tried this recipe?Let us know how it was!