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Malaysian Pork Recipe
A flavorful Malaysian pork dish with a blend of spices and rich sauce.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Malaysian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
500
g
Pork shoulder
cut into bite-sized pieces
2
tablespoon
Soy sauce
1
tablespoon
Oyster sauce
1
tablespoon
Sugar
1
teaspoon
Salt
1
teaspoon
Ground black pepper
2
cloves
Garlic
minced
1
inch
Ginger
minced
1
cup
Water
2
tablespoon
Cooking oil
Instructions
1. Heat the wok over medium-high heat and add cooking oil.
2. Add minced garlic and ginger, stir-fry until fragrant.
3. Add pork pieces and stir-fry until browned.
4. Add soy sauce, oyster sauce, sugar, salt, and pepper. Stir well.
5. Pour in water, bring to a boil, then reduce heat and simmer for 20 minutes.
6. Serve hot with steamed rice.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Sugar:
5
g
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Malaysian, Pork, Spicy
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