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malaysian-rice-cake-recipe

Malaysian Rice Cake Recipe

A traditional Malaysian dish made from rice flour and coconut milk, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Rice Flour
  • 400 ml Coconut Milk
  • 1 teaspoon Salt
  • 500 ml Water

Instructions 

  1. 1. In a mixing bowl, combine rice flour and water. Whisk until smooth.
  2. 2. Add coconut milk and salt to the mixture. Stir well.
  3. 3. Pour the mixture into a greased tray or mold.
  4. 4. Steam for 30 minutes or until set.
  5. 5. Let it cool before cutting into pieces. Serve and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Rice Cake
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