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malaysian-roti-recipe-recipe

Malaysian Roti

This is a traditional Malaysian flatbread recipe, perfect for pairing with curries or enjoying on its own.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • ¾ cup Water

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and sugar.
  2. 2. Add vegetable oil and water, mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth.
  4. 4. Divide the dough into 8 equal parts, roll each into a ball.
  5. 5. Roll out each ball into a thin circle using a rolling pin.
  6. 6. Heat a skillet over medium heat, cook each roti for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Flatbread, Roti
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