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malaysian-roti-recipe

Malaysian Roti Recipe

This is a simple and delicious Malaysian Roti recipe that you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • ¾ cup Water Warm

Instructions 

  1. In a large bowl, mix flour, salt, and sugar.
  2. Add vegetable oil and warm water. Knead the dough until smooth.
  3. Cover the dough and let it rest for 30 minutes.
  4. Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.
  5. Heat a skillet over medium heat. Cook each roti for about 2 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Roti
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