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malaysian-salad-recipe

Malaysian Salad Recipe

A refreshing and vibrant Malaysian salad, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 2 cups Cabbage, shredded
  • 1 cup Carrots, julienned
  • 1 cup Cucumber, sliced
  • ½ cup Red onion, thinly sliced
  • ¼ cup Cilantro, chopped
  • ¼ cup Peanuts, crushed

Dressing Ingredients

  • 2 tablespoon Lime juice
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Chili flakes

Instructions 

  1. 1. In a large mixing bowl, combine the cabbage, carrots, cucumber, red onion, cilantro, and peanuts.
  2. 2. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, and chili flakes until the sugar is dissolved.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Quick
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