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malaysian-sambal-curry-recipe

Malaysian Sambal Curry Recipe

A flavorful and spicy Malaysian curry made with sambal paste.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Sambal Paste
  • 1 lb Chicken, cut into pieces
  • 1 can Coconut Milk
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the sambal paste and cook for 2-3 minutes until fragrant.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Pour in the coconut milk and water, and bring to a boil.
  5. Reduce the heat and simmer for 20-30 minutes until the chicken is cooked through.
  6. Add the sugar and salt, and adjust seasoning to taste.
  7. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Sambal, Spicy
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