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malaysian-sambal-recipe-recipe

Malaysian Sambal Recipe

A spicy and flavorful Malaysian condiment made with chilies, garlic, and shrimp paste.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Condiment
Cuisine: Malaysian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 pieces Dried red chilies soaked in hot water
  • 5 cloves Garlic
  • 2 tablespoons Shrimp paste toasted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Oil

Instructions 

  1. Blend the soaked chilies, garlic, and shrimp paste into a smooth paste.
  2. Heat oil in a pan and fry the paste until fragrant.
  3. Add sugar and salt, and cook for another 5 minutes.
  4. Let it cool and store in a jar.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chili, Shrimp Paste, Spicy
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