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malaysian-satay-sauce-recipe

Malaysian Satay Sauce Recipe

A rich and flavorful Malaysian satay sauce perfect for dipping or as a marinade.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder

Instructions 

  1. In a saucepan, combine all ingredients over medium heat.
  2. Stir continuously until the mixture is smooth and heated through.
  3. Remove from heat and let it cool slightly.
  4. Transfer the mixture to a blender and blend until smooth.
  5. Serve warm or at room temperature with satay skewers or as a dip.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Malaysian, Satay, Sauce
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