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malaysian-shaved-ice-recipe

Malaysian Shaved Ice Recipe

A refreshing dessert made with shaved ice, sweetened red beans, and various toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shaved ice
  • 1 cup Sweetened red beans
  • ½ cup Evaporated milk
  • ¼ cup Palm sugar syrup
  • ¼ cup Grass jelly cut into cubes

Instructions 

  1. 1. Prepare the shaved ice using a shaved ice machine.
  2. 2. In a bowl, add a layer of sweetened red beans.
  3. 3. Top with shaved ice.
  4. 4. Drizzle evaporated milk and palm sugar syrup over the ice.
  5. 5. Add grass jelly cubes on top.
  6. 6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Dessert, Malaysian, Shaved Ice
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