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malaysian-shrimp-paste-recipe

Malaysian Shrimp Paste Recipe

A flavorful and aromatic shrimp paste recipe from Malaysia.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Malaysian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 2 cloves Garlic minced
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 tablespoon Fish Sauce

Instructions 

  1. 1. Blend shrimp, garlic, sugar, and salt until smooth.
  2. 2. Heat oil in a pan over medium heat.
  3. 3. Add the blended mixture to the pan and cook for 15-20 minutes, stirring occasionally.
  4. 4. Stir in fish sauce and cook for another 2 minutes.
  5. 5. Let it cool and store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Shrimp Paste
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