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malaysian-soy-sauce-recipe

Malaysian Soy Sauce Recipe

A simple and flavorful Malaysian soy sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Malaysian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy Sauce
  • ½ cup Water
  • ¼ cup Brown Sugar
  • 2 cloves Garlic, minced
  • 1 inch Ginger, sliced

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, garlic, and ginger.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
  4. Remove from heat and let cool. Strain out the garlic and ginger before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 1000mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Soy Sauce
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