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malaysian-spicy-noodles-recipe

Malaysian Spicy Noodles Recipe

A flavorful and spicy noodle dish from Malaysia, perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 Onion, sliced
  • 1 Red bell pepper, sliced
  • 200 g Chicken breast, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Chili paste
  • 1 cup Bean sprouts
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion, and stir-fry until fragrant.
  3. 3. Add the chicken slices and cook until they are no longer pink.
  4. 4. Add the red bell pepper and cook for another 2-3 minutes.
  5. 5. Stir in the soy sauce, oyster sauce, and chili paste. Mix well.
  6. 6. Add the cooked noodles and toss to combine all ingredients evenly.
  7. 7. Add the bean sprouts and green onions. Stir-fry for another 1-2 minutes.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Spicy Noodles
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