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malaysian-style-fried-udon-recipe

Malaysian-Style Fried Udon

A delicious and quick Malaysian-style fried udon recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Udon noodles pre-cooked
  • 200 g Chicken breast sliced thinly
  • 1 cup Cabbage shredded
  • 1 cup Carrot julienned
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • to taste Salt and pepper

Instructions 

  1. 1. Heat vegetable oil in a wok over medium-high heat.
  2. 2. Add garlic and stir-fry until fragrant.
  3. 3. Add chicken slices and cook until no longer pink.
  4. 4. Add cabbage and carrot, stir-fry for 2-3 minutes.
  5. 5. Add udon noodles, soy sauce, oyster sauce, sesame oil, and sugar. Stir well to combine.
  6. 6. Season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
  7. 7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Udon, Malaysian, Quick Dinner
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