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malaysian-tea-recipe

Malaysian Tea Recipe

A delicious and refreshing Malaysian tea recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Malaysian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 bags Black Tea
  • 1 cup Condensed Milk
  • 1 tablespoon Sugar

Instructions 

  1. 1. Boil water in a saucepan.
  2. 2. Add tea bags and let it steep for 5 minutes.
  3. 3. Remove tea bags and stir in condensed milk and sugar.
  4. 4. Pour the tea through a strainer into a teapot.
  5. 5. Serve hot or over ice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Tea
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