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malaysian-tofu-recipe

Malaysian Tofu Recipe

A delicious and easy-to-make Malaysian tofu dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 400 g Tofu firm, cut into cubes
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Chili Paste
  • 1 clove Garlic minced
  • 1 teaspoon Sugar
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium heat.
  2. 2. Add the minced garlic and chili paste, and sauté for 1-2 minutes until fragrant.
  3. 3. Add the tofu cubes and stir-fry for 5-7 minutes until they are golden brown.
  4. 4. Add the soy sauce, sugar, and salt. Stir well to coat the tofu evenly.
  5. 5. Cook for another 2-3 minutes, then remove from heat and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Malaysian, Tofu, Vegetarian
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