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malaysian-yellow-curry-recipe

Malaysian Yellow Curry

A flavorful and aromatic Malaysian Yellow Curry that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Yellow Curry Powder
  • 400 ml Coconut Milk
  • 2 cups Vegetables (carrots, potatoes, bell peppers), chopped
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until fragrant.
  3. Stir in the yellow curry powder and cook for another minute.
  4. Add the coconut milk and bring to a simmer.
  5. Add the chopped vegetables, salt, and sugar. Cook until the vegetables are tender.
  6. Serve hot with rice or bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 20g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Malaysian Curry, Yellow Curry
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