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mee-celup-siam-recipe-thai-style-clear-noodle-soup-kelantan

Mee Celup Siam Recipe (Thai Style Clear Noodle Soup - Kelantan)

A flavorful and light Thai-style clear noodle soup from Kelantan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Soup Base

  • 1 liter Chicken broth
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 2 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 200 g Rice noodles soaked in warm water

Toppings

  • 100 g Bean sprouts
  • 2 stalks Spring onions chopped
  • 1 handful Coriander leaves chopped
  • 1 piece Lime cut into wedges
  • 2 pieces Red chili sliced

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add minced garlic, sliced ginger, fish sauce, soy sauce, and sugar. Let it simmer for 10 minutes.
  3. 3. Strain the broth to remove the garlic and ginger slices.
  4. 4. Add the soaked rice noodles to the broth and cook until tender, about 5 minutes.
  5. 5. Serve the noodles in bowls, pour the hot broth over them, and top with bean sprouts, spring onions, coriander leaves, lime wedges, and sliced red chili.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup
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