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mee-hailam-recipe-hainanese-style-wet-noodles

Mee Hailam Recipe (Hainanese Style Wet Noodles)

A delicious Hainanese style wet noodle dish that's savory and comforting.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Hainanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Yellow Noodles
  • 200 g Chicken Breast sliced
  • 200 g Shrimp peeled and deveined
  • 100 g Choy Sum cut into 2-inch pieces
  • 1 cup Chicken Broth
  • 2 tablespoon Oyster Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 cloves Garlic minced
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Heat the wok over medium-high heat and add vegetable oil.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add chicken breast slices and cook until no longer pink.
  4. Add shrimp and cook until they turn pink.
  5. Add choy sum and stir-fry for another minute.
  6. Pour in chicken broth, oyster sauce, and soy sauce. Bring to a boil.
  7. Add yellow noodles and mix well.
  8. Stir in the cornstarch mixture to thicken the sauce.
  9. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Hainanese, Noodles, Wet Noodles
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