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mee-kicap-ipoh-recipe-ipoh-style-soy-sauce-noodles

Mee Kicap Ipoh Recipe (Ipoh Style Soy Sauce Noodles)

Delicious Ipoh-style soy sauce noodles, perfect for a quick and flavorful meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 400 g Yellow noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 200 g Bean sprouts
  • 2 stalks Spring onions, chopped

Instructions 

  1. 1. Boil the yellow noodles in a pot of water for 2-3 minutes. Drain and set aside.
  2. 2. In a wok, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add soy sauce, dark soy sauce, and oyster sauce to the wok. Stir well.
  4. 4. Add the boiled noodles to the wok and toss to coat evenly with the sauce.
  5. 5. Add bean sprouts and chopped spring onions. Stir-fry for another 2-3 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Ipoh, Noodles, Soy Sauce
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