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mee-siam-recipe

Mee Siam Recipe

A flavorful and tangy noodle dish popular in Malaysia and Singapore.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian, Singaporean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice vermicelli soaked in water for 30 minutes
  • 2 tablespoon Oil
  • 3 cloves Garlic minced
  • 1 Onion chopped
  • 100 g Shrimp peeled and deveined
  • 2 tablespoon Tamarind paste mixed with ¼ cup water
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 cup Bean sprouts
  • 2 Eggs beaten
  • 2 tablespoon Chives chopped

Instructions 

  1. 1. Heat oil in a wok over medium heat.
  2. 2. Add garlic and onion, stir-fry until fragrant.
  3. 3. Add shrimp and cook until pink.
  4. 4. Add tamarind paste, soy sauce, and sugar. Stir well.
  5. 5. Add soaked vermicelli and toss to coat evenly.
  6. 6. Push noodles to one side, pour beaten eggs on the other side, scramble until cooked.
  7. 7. Mix eggs with noodles, add bean sprouts and chives, stir-fry for another 2 minutes.
  8. 8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Spicy, Tangy
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