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mini-spring-rolls-with-chicken-floss-recipe

Mini Spring Rolls With Chicken Floss

Delicious mini spring rolls filled with chicken floss. Perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Chicken Floss
  • 20 pcs Spring Roll Wrappers
  • 1 cup Vegetable Oil for frying
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix chicken floss, soy sauce, sugar, and salt in a bowl.
  2. 2. Place a small amount of the mixture on each spring roll wrapper and roll tightly.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the spring rolls until golden brown and crispy.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Chicken Floss, Spring Rolls
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