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nasi-air-dingin-recipe-kelantan-cold-rice-salad

Nasi Air Dingin Recipe (Kelantan Cold Rice Salad)

A refreshing cold rice salad from Kelantan, Malaysia.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Cucumber, diced
  • 1 cup Bean sprouts
  • 1 cup Grated coconut lightly toasted
  • 1 cup Herbs (mint, basil, cilantro) chopped
  • 1 cup Fried shallots
  • 2 tablespoons Fish sauce
  • 2 tablespoons Lime juice
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Cook the rice and let it cool completely.
  2. 2. In a large mixing bowl, combine the cooled rice, cucumber, bean sprouts, grated coconut, and chopped herbs.
  3. 3. Add the fried shallots, fish sauce, lime juice, sugar, and salt. Mix well to combine.
  4. 4. Serve immediately or chill in the refrigerator for an hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Cold Rice Salad
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