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nasi-ambeng-recipe-javanese-malaysian-shared-rice-platter

Nasi Ambeng Recipe (Javanese-Malaysian Shared Rice Platter)

A traditional Javanese-Malaysian rice platter, perfect for sharing.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Javanese, Malaysian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 cups Rice
  • 1 kg Chicken, cut into pieces
  • 200 ml Coconut Milk
  • 2 tablespoon Cooking Oil
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric Powder
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced

Instructions 

  1. 1. Cook the rice as per package instructions and set aside.
  2. 2. Heat oil in a large pot and sauté garlic and ginger until fragrant.
  3. 3. Add chicken pieces and cook until browned.
  4. 4. Pour in coconut milk, add turmeric powder and salt. Stir well.
  5. 5. Simmer on low heat until chicken is cooked through and sauce thickens.
  6. 6. Serve the chicken and sauce over the cooked rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Rice Platter, Shared Dish
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