Nasi Arab Mandy Recipe (Malaysian Style)
A flavorful Malaysian twist on the traditional Nasi Arab Mandy, perfect for a family meal.
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Ingredients
Main Ingredients
- 2 cups Basmati Rice
- 1 kg Chicken cut into pieces
- 2 tablespoon Ghee
- 1 large Onion chopped
- 4 cloves Garlic minced
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Salt to taste
- 3 cups Water
- 1 stick Cinnamon
- 3 pods Cardamom
- 3 cloves Cloves
- 1 teaspoon Black Peppercorns
Instructions
- 1. Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- 2. Heat ghee in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- 3. Add minced garlic, turmeric, cumin, and coriander powder. Cook for another minute until fragrant.
- 4. Add the chicken pieces and cook until they are browned on all sides.
- 5. Add the soaked and drained rice to the pot. Stir to combine with the chicken and spices.
- 6. Pour in the water, add salt, cinnamon stick, cardamom pods, cloves, and black peppercorns. Bring to a boil.
- 7. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the water is absorbed.
- 8. Preheat the oven to 180°C (350°F). Transfer the rice and chicken mixture to an oven-safe dish and bake for 10-15 minutes to finish cooking.
- 9. Fluff the rice with a fork before serving. Enjoy your Nasi Arab Mandy!
Nutritional Value
Calories: 600kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg
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