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nasi-ayam-penyet-recipe-smashed-fried-chicken-rice

Nasi Ayam Penyet Recipe (Smashed Fried Chicken Rice)

A delicious Indonesian dish featuring crispy fried chicken served with rice and sambal.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Chicken Marinade

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 3 cloves Garlic minced
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Sambal

  • 5 pieces Red Chilies chopped
  • 3 cloves Garlic minced
  • 2 pieces Tomatoes chopped
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Rice

  • 2 cups Rice uncooked
  • 4 cups Water

Instructions 

  1. Marinate the chicken with garlic, turmeric powder, coriander powder, salt, and sugar. Let it sit for at least 30 minutes.
  2. Heat oil in a frying pan and fry the chicken until golden brown and crispy. Set aside.
  3. For the sambal, blend red chilies, garlic, tomatoes, salt, and sugar into a paste. Sauté the paste until fragrant.
  4. Cook the rice in a rice cooker with water.
  5. Serve the fried chicken with rice and sambal on the side. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Fried Chicken, Rice, Sambal
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