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nasi-dagang-recipe-east-coast-fish-curry-rice

Nasi Dagang Recipe (East Coast Fish Curry Rice)

A traditional Malaysian dish from the East Coast, featuring fragrant rice and rich fish curry.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Rice

  • 2 cups Glutinous rice soaked overnight
  • 1 cup Coconut milk
  • 1 teaspoon Salt

Fish Curry

  • 500 grams Fish (Tuna or Mackerel) cut into pieces
  • 2 tablespoon Curry powder
  • 1 cup Coconut milk
  • 1 teaspoon Salt
  • 1 tablespoon Tamarind paste
  • 2 tablespoon Cooking oil
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced

Instructions 

  1. 1. Rinse the glutinous rice and soak it overnight.
  2. 2. Drain the rice and place it in a rice cooker. Add coconut milk and salt. Cook until done.
  3. 3. Heat oil in a pot. Sauté onion, garlic, and ginger until fragrant.
  4. 4. Add curry powder and stir for a minute.
  5. 5. Add fish pieces, coconut milk, salt, and tamarind paste. Simmer until fish is cooked and the curry thickens.
  6. 6. Serve the fish curry with the cooked rice.

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

East Coast, Fish Curry, Nasi Dagang
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