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nasi-goreng-belacan-recipe-fried-rice-with-shrimp-paste

Nasi Goreng Belacan Recipe (Fried Rice with Shrimp Paste)

A flavorful and spicy fried rice dish made with shrimp paste, a staple in Southeast Asian cuisine.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Southeast Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice
  • 2 tablespoon Shrimp paste
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chili paste
  • 2 tablespoon Vegetable oil
  • 2 Eggs, beaten
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 stalks Green onions, chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and shrimp paste, stir-fry until fragrant.
  3. Add the chili paste and soy sauce, stir well.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes.
  5. Push the vegetables to one side of the wok and pour the beaten eggs on the other side. Scramble the eggs until cooked.
  6. Add the cooked rice and mix everything together, stir-fry for another 3-4 minutes.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Nasi Goreng, Shrimp Paste
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