Go Back
–+ servings
nasi-goreng-corned-beef

Nasi Goreng Corned Beef

A delicious and easy-to-make Indonesian fried rice with corned beef.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 can corned beef
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon chili paste (optional)
  • 2 eggs
  • 2 tablespoon vegetable oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions 

  1. Heat oil in a pan. Sauté garlic and onion until fragrant.
  2. Add corned beef and cook for 3-4 minutes.
  3. Push the corned beef to one side of the pan. Scramble the eggs on the other side.
  4. Mix everything together and add the cooked rice.
  5. Pour in soy sauce, oyster sauce, and chili paste. Stir well.
  6. Season with salt and pepper. Cook for another 5 minutes.
  7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Corned Beef, Fried Rice
Tried this recipe?Let us know how it was!