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nasi-goreng-ikan-masin-recipe-salted-fish-fried-rice

Nasi Goreng Ikan Masin Recipe (Salted Fish Fried Rice)

A delicious and savory fried rice dish with salted fish, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 100 grams Salted fish cut into small pieces
  • 2 Eggs beaten
  • 3 cloves Garlic minced
  • 1 Onion chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 tablespoon Cooking oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions 

  1. Heat the wok and add cooking oil.
  2. Add the salted fish and fry until crispy. Remove and set aside.
  3. In the same wok, add garlic and onion, stir-fry until fragrant.
  4. Add the beaten eggs and scramble until cooked.
  5. Add the cooked rice, soy sauce, oyster sauce, salt, and pepper. Stir well.
  6. Return the fried salted fish to the wok and mix thoroughly.
  7. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Quick Meal, Salted Fish
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