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nasi-goreng-kerabu-recipe-fried-rice-with-ulam-herbs

Nasi Goreng Kerabu Recipe (Fried Rice with Ulam Herbs)

A delicious and aromatic fried rice dish with fresh ulam herbs.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice preferably day-old
  • 2 tablespoon Cooking oil
  • 1 clove Garlic minced
  • 2 pcs Shallots sliced
  • 1 cup Mixed ulam herbs finely chopped
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon White pepper to taste

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add minced garlic and sliced shallots, stir-fry until fragrant.
  3. Add the cooked rice and stir-fry for a few minutes until heated through.
  4. Add the soy sauce, salt, and white pepper. Mix well.
  5. Finally, add the chopped ulam herbs and stir-fry for another minute.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Fried Rice, Nasi Goreng, Ulam Herbs
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