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nasi-goreng-kicap-pedas-recipe-spicy-soy-sauce-fried-rice

Nasi Goreng Kicap Pedas Recipe (Spicy Soy Sauce Fried Rice)

A spicy and flavorful fried rice dish with soy sauce, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked rice
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili paste
  • 2 cloves Garlic, minced
  • 1 unit Onion, chopped
  • 2 tablespoon Vegetable oil
  • 1 cup Mixed vegetables (carrots, peas, corn)
  • 2 units Eggs, beaten
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium heat.
  2. 2. Add the garlic and onion, and stir-fry until fragrant.
  3. 3. Add the mixed vegetables and cook for a few minutes until tender.
  4. 4. Push the vegetables to the side of the wok and pour the beaten eggs into the center. Scramble the eggs until cooked.
  5. 5. Add the cooked rice, soy sauce, and chili paste. Stir well to combine.
  6. 6. Season with salt and pepper to taste. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Soy Sauce, Spicy
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