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nasi-goreng-ladna-recipe-fried-rice-with-gravy-topping

Nasi Goreng Ladna Recipe (Fried Rice with Gravy Topping)

A delicious Indonesian fried rice topped with savory gravy.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fried Rice

  • 2 cups Cooked rice
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 cup Mixed vegetables (carrots, peas, corn)
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sweet soy sauce (kecap manis)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Gravy

  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Heat oil in a wok over medium heat. Add garlic and stir-fry until fragrant.
  2. Add mixed vegetables and stir-fry for 2-3 minutes.
  3. Add cooked rice, soy sauce, sweet soy sauce, salt, and pepper. Stir-fry until well mixed and heated through. Set aside.
  4. For the gravy, heat oil in a saucepan over medium heat. Add garlic and stir-fry until fragrant.
  5. Add chicken broth, soy sauce, oyster sauce, salt, and pepper. Bring to a boil.
  6. Add cornstarch mixture and stir until the gravy thickens.
  7. Pour the gravy over the fried rice and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice, Gravy, Nasi Goreng
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