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nasi-goreng-pattaya-recipe-omelette-wrapped-fried-rice

Nasi Goreng Pattaya Recipe (Omelette Wrapped Fried Rice)

A delicious Malaysian dish where fried rice is wrapped in an omelette.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 Eggs beaten
  • 1 clove Garlic minced
  • 1 Onion chopped
  • 1 tablespoon Cooking Oil
  • 1 cup Mixed Vegetables frozen or fresh

Instructions 

  1. Heat oil in a frying pan over medium heat. Add garlic and onion, sauté until fragrant.
  2. Add mixed vegetables and cook for a few minutes until tender.
  3. Add cooked rice, soy sauce, and oyster sauce. Stir well to combine.
  4. In a separate pan, heat a little oil and pour in the beaten eggs to make a thin omelette.
  5. Place the fried rice in the center of the omelette and fold the edges over to wrap the rice.
  6. Flip the omelette-wrapped rice onto a plate and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Nasi Goreng Pattaya, Omelette
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