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Nasi Goreng Sardin
A simple and delicious fried rice dish with sardines.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Indonesian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked rice
1
can
Sardines in tomato sauce
2
cloves
Garlic, minced
1
medium
Onion, chopped
2
tablespoon
Soy sauce
1
tablespoon
Chili sauce
2
tablespoon
Oil
to taste
Salt and pepper
Instructions
Heat oil in a wok over medium heat.
Add garlic and onion, sauté until fragrant.
Add sardines and break them into smaller pieces.
Add cooked rice, soy sauce, and chili sauce. Stir well.
Season with salt and pepper to taste. Stir-fry for another 5 minutes.
Serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Fried Rice, Sardines
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