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nasi-goreng-sardin

Nasi Goreng Sardin

A simple and delicious fried rice dish with sardines.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 can Sardines in tomato sauce
  • 2 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili sauce
  • 2 tablespoon Oil
  • to taste Salt and pepper

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add sardines and break them into smaller pieces.
  4. Add cooked rice, soy sauce, and chili sauce. Stir well.
  5. Season with salt and pepper to taste. Stir-fry for another 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Rice, Sardines
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