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nasi-goreng-tom-yam-recipe-tom-yam-flavoured-fried-rice

Nasi Goreng Tom Yam Recipe (Tom Yam Flavoured Fried Rice)

A delicious fusion of Indonesian fried rice and Thai Tom Yam flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 200 grams Chicken breast, diced
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoons Tom Yam paste
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 stalk Lemongrass, finely chopped
  • 2 leaves Kaffir lime leaves, finely chopped
  • 1 handful Cilantro, chopped for garnish

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add garlic, lemongrass, and kaffir lime leaves. Stir-fry until fragrant.
  3. Add the diced chicken and cook until no longer pink.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes.
  5. Add the Tom Yam paste, soy sauce, fish sauce, sugar, salt, and black pepper. Stir well.
  6. Add the cooked rice and stir-fry until everything is well combined and heated through.
  7. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice, Tom Yam
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