Go Back
–+ servings
nasi-goreng-usa-recipe-fried-rice-with-beef-in-paprik-sauce

Nasi Goreng USA Recipe (Fried Rice with Beef in Paprik Sauce)

A delicious and hearty fried rice dish with beef in a flavorful paprik sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 200 grams Beef, thinly sliced
  • 1 cup Mixed vegetables (carrots, peas, corn)
  • 2 tablespoon Soy sauce
  • 1 tablespoon Paprik sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • to taste Salt and pepper

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the beef slices and cook until browned.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes.
  5. Stir in the cooked rice, soy sauce, and paprik sauce. Mix well.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Fried Rice, Paprik Sauce
Tried this recipe?Let us know how it was!