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nasi-impit-kuah-kacang-recipe-compressed-rice-cakes-with-peanut-sauce

Nasi Impit Kuah Kacang Recipe (Compressed Rice Cakes with Peanut Sauce)

A traditional Malaysian dish featuring compressed rice cakes served with a rich and savory peanut sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Rice Cakes

  • 2 cups Rice uncooked

Peanut Sauce

  • 1 cup Peanuts roasted
  • 2 tablespoon Oil
  • 3 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Tamarind Paste
  • 1 cup Coconut Milk
  • 2 tablespoon Sugar
  • to taste Salt

Instructions 

  1. Cook the rice until soft and sticky. Compress the rice into a mold and let it cool.
  2. Blend the roasted peanuts until fine.
  3. Heat oil in a pan, sauté garlic and ginger until fragrant.
  4. Add the blended peanuts, tamarind paste, coconut milk, sugar, and salt. Cook until the sauce thickens.
  5. Serve the compressed rice cakes with the peanut sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Sauce, Rice Cakes
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