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nasi-kunyit-recipe-turmeric-glutinous-rice

Nasi Kunyit Recipe (Turmeric Glutinous Rice)

A traditional Malaysian dish made with glutinous rice and turmeric, often served during special occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Glutinous rice soaked for at least 4 hours or overnight
  • 1 cup Coconut milk
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • 2 pcs Pandan leaves tied into a knot

Instructions 

  1. 1. Drain the soaked glutinous rice and place it in a mixing bowl.
  2. 2. Add turmeric powder and mix well until the rice is evenly coated.
  3. 3. Pour in the coconut milk, add salt, and mix well.
  4. 4. Transfer the mixture to a steamer lined with pandan leaves.
  5. 5. Steam the rice for 40 minutes or until fully cooked.
  6. 6. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Glutinous Rice, Nasi Kunyit, Turmeric
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