Go Back
–+ servings
nasi-lemuni-recipe-herbal-steamed-rice

Nasi Lemuni Recipe (Herbal Steamed Rice)

A traditional Malaysian rice dish infused with the unique flavor of lemuni leaves.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice Washed
  • 1 cup Lemuni Leaves Fresh
  • 2 cups Water
  • 1 teaspoon Salt
  • 1 tablespoon Oil

Instructions 

  1. 1. Blend lemuni leaves with a bit of water to make a paste.
  2. 2. In a rice cooker, add washed rice, lemuni paste, water, salt, and oil.
  3. 3. Cook the rice as usual in the rice cooker.
  4. 4. Once cooked, fluff the rice and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Herbal Rice, Nasi Lemuni
Tried this recipe?Let us know how it was!