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nasi-minyak-hujan-lebat-recipe-variation-of-ghee-rice

Nasi Minyak Hujan Lebat Recipe (Variation of Ghee Rice)

A flavorful and aromatic rice dish, perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Basmati rice
  • 3 tablespoon Ghee
  • 1 cup Coconut milk
  • 2 cups Water
  • 1 stick Cinnamon
  • 3 pods Cardamom
  • 2 cloves Cloves
  • 1 teaspoon Salt

Instructions 

  1. Rinse the basmati rice until the water runs clear.
  2. In a pot, heat the ghee over medium heat.
  3. Add the cinnamon stick, cardamom pods, and cloves. Sauté until fragrant.
  4. Add the rinsed rice and stir to coat the rice with the ghee and spices.
  5. Pour in the coconut milk, water, and salt. Stir well.
  6. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
  7. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Ghee Rice, Nasi Minyak
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