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nasi-minyak-recipe-malaysian-ghee-rice

Nasi Minyak Recipe (Malaysian Ghee Rice)

A fragrant and flavorful rice dish cooked with ghee, spices, and aromatics, perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Basmati Rice rinsed and drained
  • 2 tablespoon Ghee
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1 stick Cinnamon
  • 3 pods Cardamom
  • 3 cloves Cloves
  • 1 large Onion sliced thinly
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Heat ghee in a large pot over medium heat.
  2. 2. Add cinnamon stick, cardamom pods, and cloves. Sauté until fragrant.
  3. 3. Add sliced onions, garlic, and ginger. Cook until onions are soft and golden.
  4. 4. Add rinsed basmati rice and stir well to coat the rice with the ghee and spices.
  5. 5. Pour in coconut milk and water. Add salt to taste. Stir well.
  6. 6. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
  7. 7. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Ghee Rice, Malaysian Cuisine, Nasi Minyak
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