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Nasi Tomato Recipe (Tomato Flavoured Rice)

A delicious and aromatic tomato-flavored rice dish, perfect as a side or main course.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Basmati rice
  • 2 tablespoon Ghee or butter
  • 1 cup Tomato puree
  • 1 cup Chicken broth
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 1 stick Cinnamon
  • 2 Star anise
  • 4 Cloves
  • 1 cup Water
  • to taste Salt

Instructions 

  1. 1. Rinse the basmati rice until the water runs clear. Drain and set aside.
  2. 2. Heat ghee or butter in a pan. Add chopped onions, minced garlic, and ginger. Sauté until fragrant.
  3. 3. Add cinnamon stick, star anise, and cloves. Stir for a minute.
  4. 4. Add tomato puree and cook for 2-3 minutes.
  5. 5. Add the rinsed rice, chicken broth, and water. Stir well and bring to a boil.
  6. 6. Transfer the mixture to a rice cooker. Cook until the rice is done.
  7. 7. Fluff the rice with a fork and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Tomato Rice
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