Go Back
–+ servings
nasi-tumpang-recipe-layered-rice-parcel-kelantan

Nasi Tumpang Recipe (Layered Rice Parcel - Kelantan)

A traditional Kelantanese dish featuring layers of rice and various fillings wrapped in banana leaves.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Rice

  • 2 cups Rice cooked

Fillings

  • 200 g Chicken shredded
  • 100 g Shrimp peeled and deveined
  • 1 cup Coconut Milk
  • 2 tablespoon Turmeric Powder
  • to taste Salt

Instructions 

  1. 1. Cook the rice in a rice cooker.
  2. 2. Prepare the fillings: Cook the shredded chicken and shrimp with coconut milk, turmeric powder, and salt until done.
  3. 3. Layer the rice and fillings alternately on a banana leaf.
  4. 4. Wrap the banana leaf tightly and steam for 15 minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Kelantan, Layered Rice Parcel, Nasi Tumpang
Tried this recipe?Let us know how it was!