Go Back
–+ servings
nasi-uduk-recipe-indonesian-coconut-rice-malaysian-style

Nasi Uduk Recipe (Indonesian Coconut Rice - Malaysian Style)

A delicious and aromatic coconut rice dish, popular in Indonesian and Malaysian cuisine.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indonesian, Malaysian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 2 pieces Pandan leaves tied in a knot
  • 1 piece Lemongrass bruised
  • 1 teaspoon Salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a rice cooker or saucepan, combine the rinsed rice, coconut milk, water, pandan leaves, lemongrass, and salt.
  3. If using a rice cooker, cook according to the manufacturer's instructions. If using a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  4. Remove the pandan leaves and lemongrass before serving. Fluff the rice with a fork and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice, Nasi Uduk
Tried this recipe?Let us know how it was!