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nasi-ulam-recipe

Nasi Ulam Recipe

A refreshing and aromatic rice salad with herbs and coconut.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 0.5 cup shredded coconut, toasted
  • 0.25 cup chopped herbs (mint, basil, cilantro)
  • 0.25 cup chopped shallots
  • 0.25 cup chopped lemongrass
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

Instructions 

  1. In a large bowl, combine the cooked rice, toasted coconut, chopped herbs, shallots, and lemongrass.
  2. In a small bowl, mix together the fish sauce, lime juice, sugar, salt, and pepper.
  3. Pour the dressing over the rice mixture and toss to combine.
  4. Serve immediately or chill for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Rice Salad
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